Roasted Sweet Potato Pavé

Thanksgiving Favorite

  • Serves: 4
  • Prep: 0
  • Cook: 0

Ingredients

3 tbsp butter, melted 3 tbsp olive oil 1/4 tsp crushed dried rosemary, or 1/2 tsp. fresh 3 lbs. 3-4 medium sweet potatoes, peeled and sliced ~1/8" with a mandolin 1 shallot, peeled and sliced thinly Kosher salt and freshly cracked black pepper, to taste

Directions

Preheat oven to 400 degrees. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper. Cover dish with foil and roast for 1 hour, covered, until potatoes are tender Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.