Baked Camembert

With apricot topping

  • Serves: 10
  • Prep: 5
  • Cook: 30

Ingredients

Wheel of Camembert Pie crust (I use Pillsbury's pre-made that comes 2 in a box in the refrigerated section) Apricot pie filling (Can be hard to find, would sub cherry pie filling rather than trying more sugary preserve/jam options)

Directions

Wrap cheese in pie crust, avoiding air pockets as much as possible. Use some of the extra crust to form a crown around the top edge that can contain the fruit. Place on a parchment lined baking sheet and follow crust instructions to cook. With 5 minutes to spare, remove from the oven, and add as much fruit as you can without it spilling over. Let cool a few minutes before serving, with crackers or a warm baguette.

Notes

Substitute brie for a milder flavor.