Blueberry Orange Bread
With Crumble Topping
- Serves: 4
- Prep: 15
- Cook: 60
Ingredients
2 eggs, beaten 1½ teaspoons orange zest 1½ teaspoons fresh orange juice ½ cup milk ½ cup butter, melted 3 cups (360g) flour ¾ cup (150g) sugar 1 tablespoon (14g) baking powder ¼ teaspoon (1.25g) baking soda ½ teaspoon (3g) salt ½ teaspoon (1.3g) cinnamon 1 cup fresh blueberries Optional crumble top: 1/2 cup all-purpose flour 1/4 cup butter, melted 1/4 cup sugar 1/2 tsp cinnamon Pinch of salt
Directions
Preheat oven to 350. Lightly grease 9x5 loaf pan. Combine wet ingredients in medium bowl and mix well. Combine 2 Tbsp. of the flour and blueberries is small bowl, toss gently and set aside. Combine remaining dry ingredients in large bowl. Slowly add egg mixture into flour, stirring just until moistened. Fold in blueberries, do not over mix. Pour into loaf pan, even out if needed. Optionally combine topping ingredients, use fork to break into chunky consistency, pour on loaf. Can let it bake for a bit before adding. Bake 1 hour, or until toothpick comes out clean. Cool on wire rack for at least ten minutes.