Swider Family Recipes

½cup drained julienne-cut sun-dried tomatoes packed in oil with herbs 3 tablespoon oil from sun-dried tomato jar 1 ½ cups chopped yellow onion 4 medium garlic cloves, minced 4 tablespoons tomato paste 64oz chicken broth 1 cup heavy whipping cream 4 teaspoons chopped fresh basil 2 teaspoons kosher salt 1½ teaspoons dried Italian seasoning 1 teaspoon garlic powder ¼ teaspoon crushed red pepper, plus more for garnish 8 ounces uncooked medium shell pasta 3 cups packed roughly chopped fresh baby spinach 2 cups shredded rotisserie chicken 8 ounces cream cheese, cubed, at room temperature 1½ ounces Parmesan cheese, finely shredded, plus more for garnish